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Ananya Pillai

Chef and food creator — coastal Tamil cooking, told honestly

Chef · Pillai Kitchen

bookings@example.com | Chennai, India | zenoprofile.com/ananya | instagram.com/example | youtube.com/@example | tiktok.com/@example

Professional Summary

Trained in Paris, raised in Mylapore. I cook the food of the Coromandel coast with the technique of a French kitchen and none of the fuss.

Work Experience

Chef-owner, Pillai Kitchen

Jan 2021 – Present

Supper clubs, pop-ups, films.

Sous chef, Avartana, ITC Grand Chola

Chennai · Jun 2018 – Dec 2020

Commis, Le Chateaubriand

Paris · Sep 2016 – Apr 2018

Education

Grand Diplôme, Cuisine and pâtisserie, Le Cordon Bleu Paris

Sep 2015 – Aug 2016

Skills

Coastal Tamil, French technique, Seafood, Fermentation, Food films, Menu design

Achievements